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Perfect Pairings Wine Dinner

Join us on Thursday, March 21st at 6:00 pm for the Perfect Pairings Wine Dinner, a fine dining and wine tasting experience featuring wine from Brewer-Clifton, curated by Sommelier, Wilson Turley, at The Terrace at Desert Willow Golf Resort.

Thursday, March 21, 2019 - 6:00 PM
$105.00 per person plus tax and gratuity

Perfect Pairings Wine Dinner Menu

First Course
Jumbo crab cake with granny smith apple salad
Sta Rita Hills Chardonnay 2016

Second Course
Pan seared Chilean sea bass with parsnip puree and parsley beurre blanc

Genesa Vineyard Chardonney 2012

Third Course
Honey glazed duck breast with potato Parmentier with sauteed asparagus and pepper corn

Machado Vineyard Pinot Noir 2016

Fourth Course
Cheese brioche crostini butter lettuce salad

Hapgood Vineyard Chardonnay 2012

Dessert Course

Strawberry champagne gazpacho with pistachio ice cream and orange tuile

Sta. Rita Pinot Noir 2014


Wine Pairings
Bottles will be available for purchase by the 3, 6, or 12 pack at wholesale pricing; these wines are not found on our normal wine list and are very hard to find in stores. You won't want to miss this exclusive opportunity!


Reservations
Reservations are required and will fill up quickly. Make sure to book in advance!

For additonal information please call (760) 346-7060 Ext. 100 or email tkelly@desertwillow.com.


Meet Wilson Turley, Sommelier



Wilson's love for wine started 15 years ago. Working as a sommelier in numerous establishments, curating wine programs and consulting for buyers all over Southern California, Wilson is an accredited sommelier through The Court of Master Sommeliers based out of London. He has studied abroad in countries such as France, Italy, and Germany as well as locally, working with many wineries based out of Paso Robles, Sonoma, and Napa Valley. 

Voted "2014 Best Sommelier" by Inland Empire Magazine is just one of Wilson's many public recognitions. With degrees in Organic Chemistry and Horticulture, Wilson's knowledge doesn't just stop at the bottle, but extends from the labe to the fields, giving a broader understanding of wine and the ambiance that it brings.

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