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Perfect Pairings Wine Dinner

Join us on select Wednesdays this season at 6:00 pm for the Perfect Pairings Wine Dinner, a fine dining and wine tasting experience curated by Sommelier, Wilson Turley, at The Terrace at Desert Willow Golf Resort.

Perfect Pairing Wine Dinner Menu
$85.00 per person plus tax and gratuity


First Course
Domaine Louis Michel, Chablis
Main lobster raviole with truffle duxelle in a creamy bacon sauce

Second Course
Vincent Delaporte, Sancerre Chavignol
Diver scallop with an English pea puree topped with garlic crumble

Third Course
Mongeard-Mugneret, Nuits St. Georges Les Plateaux
Short rib potato cake with a beef tenderloin medallion and carrot kaffir mash

Fourth Course
Domaine Pichot, Vouray, Le Peu de la Moriette
Pear salad with a goat cheese nougat

Dessert Course

Miraval, Rose au Provance
Pistachio and marscapone cake with a vanilla cherry ice cream
Perfect Pairing Wine Dinner Menu
$85.00 per person plus tax and gratuity


First Course
Fog Dance, Chardonnay
Foie gras confit slow cooked apple with a date chutney

Second Course
Russian River, Chardonnay
Grilled gambas in lobster butter with forbidden rice and chorizo risotto

Third Course
Lands Edge, Pinot Noir
Duck duo - beer brined duck breast with a duck confit and a bacon potato cake with asparagus flan and cream of white beans

Fourth Course
Russian River, Pinot Noir
Warm cheese puff with a butter lettuce salad with a dijon and dried fruit vinaigrette

Dessert Course

Russian River, Zinfandel
Chocolate lovers plate - warm chocolate mousse with a guanaja napoleon dark chocolate ice cream


Wines
Bottles will be available for purchase during our Perfect Pairings Wine Dinner evenings by the 3, 6, or 12 pack at wholesale pricing; these wines are not found on our normal wine list and are very hard to find in stores. You won't want to miss this exclusive opportunity!


Meet Wilson Turley, Sommelier

Wilson's love for wine started 15 years ago. Working as a sommelier in numerous establishments, curating wine programs and consulting for buyers all over Southern California, Wilson is an accredited sommelier through The Court of Master Sommeliers based out of London. He has studied abroad in countries such as France, Italy, and Germany as well as locally, working with many wineries based out of Paso Robles, Sonoma, and Napa Valley. 

Voted "2014 Best Sommelier" by Inland Empire Magazine is just one of Wilson's many public recognitions. With degrees in Organic Chemistry and Horticulture, Wilson's knowledge doesn't just stop at the bottle, but extends from the labe to the fields, giving a broader understanding of wine and the ambiance that it brings.


Reservations
Reservations are required and will fill up quickly. Make sure to book in advance!

For additonal information please call (760) 346-7060 Ext. 100 or email tkelly@desertwillow.com.

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