Perfect Pairings Wine Dinner
Join us on Thursday, March 21st at 6:00 pm for the Perfect Pairings Wine Dinner, a fine dining and wine tasting experience featuring wine from Brewer-Clifton, curated by Sommelier, Wilson Turley, at The Terrace at Desert Willow Golf Resort.
Thursday, March 21, 2019 - 6:00 PM
$105.00 per person plus tax and gratuity
Perfect Pairings Wine Dinner Menu
Jumbo crab cake with granny smith apple salad
Sta Rita Hills Chardonnay 2016
Pan seared Chilean sea bass with parsnip puree and parsley beurre blanc
Genesa Vineyard Chardonney 2012
Honey glazed duck breast with potato Parmentier with sauteed asparagus and pepper corn
Machado Vineyard Pinot Noir 2016
Cheese brioche crostini butter lettuce salad
Hapgood Vineyard Chardonnay 2012
Strawberry champagne gazpacho with pistachio ice cream and orange tuile
Sta. Rita Pinot Noir 2014
Bottles will be available for purchase by the 3, 6, or 12 pack at wholesale pricing; these wines are not found on our normal wine list and are very hard to find in stores. You won't want to miss this exclusive opportunity!
Reservations are required and will fill up quickly. Make sure to book in advance!
For additonal information please call (760) 346-7060 Ext. 100 or email firstname.lastname@example.org.
Meet Wilson Turley, Sommelier
Wilson's love for wine started 15 years ago. Working as a sommelier in numerous establishments, curating wine programs and consulting for buyers all over Southern California, Wilson is an accredited sommelier through The Court of Master Sommeliers based out of London. He has studied abroad in countries such as France, Italy, and Germany as well as locally, working with many wineries based out of Paso Robles, Sonoma, and Napa Valley.
Voted "2014 Best Sommelier" by Inland Empire Magazine is just one of Wilson's many public recognitions. With degrees in Organic Chemistry and Horticulture, Wilson's knowledge doesn't just stop at the bottle, but extends from the labe to the fields, giving a broader understanding of wine and the ambiance that it brings.