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Valentine's Dinner To Go

SOLD OUT
It'
love at first bite with a romantic Valentine's Dinner To Go from Desert Willow Golf Resort

Treat your Valentine to an elegant four-course dinner in the ambiance of your home. Valentine's Dinner To Go is available for pickup Wednesday, February 10th through Sunday, February 14th. 

Orders must be placed 24 hours in advance of selected pick up date (February 10-14, 2021). Orders may be picked up daily from 10:00 AM until 5:00 PM. Select a pick up day and time when you place order. Orders can be picked up “hot” and ready to serve or with easy step-by-step reheating instructions so you can serve your Valentine's DInner at home in about 30 minutes from start to finish.  Please indicate your choice on the order page.

Reserve your Valentine's Dinner To Go online or by calling (760) 346-0015.  

$80.00 per package (serves 2)*

SOLD OUT
Order deadline is 24 hours prior to selected pickup date. Pickup available 10:00AM to 5:00PM, February 10-14, 2021.  

Valentine's Dinner To Go Menu (Serves 2) 
One (1) 750ml bottle of Wyclif Brut Sparkling Wine included

Small Bites Each Valentines Dinner To Go package includes the following small bites:

Goat Cheese Nougat on Medjool Date Bread 
with a sangria reduction
Montecristo Skewers
Warm Shrimp Vole au Vent

Appetizers Each Valentines Dinner To Go package includes the following appetizers:

Chilled Celery Root Cream Cold Crab Tower
with a micro green salad and Anjou Pear Puree

Entree Each Valentines Dinner To Go package includes the following entree:

Surf and Turf
pan seared diver scallops and filet mignon served with potato confit and English pea puree in a glazed shallot sauce 

Dessert Each Valentines Dinner To Go package includes the following dessert:

Chocolate Guanaja Cake
with strawberry cream chocolate heart and a pair of tuxedo strawberries
   

$80.00 per package (serves 2)*

SOLD OUT
*Order deadline is 24 hours prior to selected pickup date. Pickup available 10:00AM to 5:00PM, February 10-14, 2021.  

For additional information please call (760) 346-0015 or email ggriswold@desertwillow.com

*Sales tax and gratuities are additional. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of  food borne illness.

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