Online Golf Shop Book Golf Instruction Join Our E-Club online tee times

Holiday Event Packages

Celebrate the holidays in style at Desert Willow Golf Resort. Savor the spirit of the season in our spectacular clubhouse trimmed for the holidays, while drinking in some of the most stunning views in the entire Coachella Valley. 

Holiday Party Packages

Passed Hors D'Oeuvres

Chilled Passed Hors D'Oeuvres
(75 pieces per order)

Stuffed Belgian Endive....$250.00*
With Red Wine Poached Pears, Dates, and Goat Cheese

Tomato Basil Bruschetta....$275.00*
On a Petite Baguette

Pickled Shrimp Bloody Mary Shot....$275.00*

Pistachio and Walnut Goat Cheese Nougat....$300.00*
Served on a Cracker, drizzled with Red Wine Reduction

Chilled Shrimp....$325.00*
Topped with Avocado Espuma


Warm Passed Hors D'Oeuvres
(75 pieces per order)

Braised Short Rib with Potato Croquette....$350.00*

Mini Lobster Pot Pie....$375.00*

Bacon Wrapped Medjool Dates....$275.00*
With Bleu Cheese Sauce

Grilled Shrimp with Tomato Chutney....$285.00*
Atop a Baguette Crostini

Lamb Lollipops....$350.00*
With Orange Jelly

Fried Risotto Cromesquis....$275.00*

Duck Breast Skewers....$300.00*
Served with Onion Tajine

Miniature Crab Cake....$300.00*
With Chipotle Aioli

Cheese Puff....$250.00*
On a Miniature Baguette


 All food and beverage charges are subject to 22% service fee and 7.75% sales tax

Fixed Holiday Buffet Special

Fixed Holiday Buffet Special....$39.00 per person*
First round is on us! Includes one (1) soft hosted drink ticket per person. Valid Sunday to Friday only.

Starters
Butternut Squash Bisque
Caesar Salad


Entrees 
Crab Crusted Salmon with Parsley Sauce
Brussel Sprouts with Apple and Bacon
Roasted Free Range Chicken with Herb and Chicken Jus


Sides
Garlic Mashed Potatoes
Sauteed Green Beans with Roasted Almonds


Dessert
Assorted Holiday Pies with Housemade Ice Cream

All food and beverage charges are subject to 22% service fee and 7.75% sales tax.

Celebrate the Season Holiday Buffet

Celebrate the Season Holiday Buffet....$49.00 per person*

Starters (Select 3 of the following)
Roasted Beet and Goat Cheese Salad
Coachella Valley Salad


Entrees (Select 3 of the following)
Mushroom and Hazelnut Stuffed Chicken a la Creme
Baked Ham with Caramelized Beer Sauce
Braised Short Ribs with Red Wine Bacon Sauce
Poached Salmon with Tomato Chutney

Herb Crusted Roasted Rack of Lamb

Denver Cut New York Steak with Truffle Sauce (Carving Station)


Sides (Select 3 of the following)
Cast Iron Butternut Squash with Hazelnut Butter
Slow Cooked Kaffir Carrots
Twice Baked Potatoes
Fingerling Potatoes
Bacon Brussel Sprouts
Butternut Squash Ravioli
Sauteed Asparagus


Dessert
Tiramisu
Chocolate Orange Sacher Torte

Orange Panna Cotta
Chocolate Truffles with Biscotti
Vanilla Creme Brulee

Chocolate Tulip Filled with Dark Chocolate Mousse and Milk Chocolate Mousse

*All food and beverage charges are subject to 22% service fee and 7.75% sales tax

Fixed Holiday Plated Dinner Special

Fixed Holiday Buffet Special....$39.00 per person*
First round is on us! Includes one (1) soft hosted drink ticket per person. Valid Sunday to Friday only.

Starters (Select one for all guests)
Cranberry Walnut Butter Lettuce Salad with Champagne Vinaigrette
Butternut Squash Bisque
Iceberg Wedge Salad


Entrees (Select up to 2 for all guests) Entree counts due one week prior to event
Beer Brined Salmon
served with Forbidden Rice and Steamed Asparagus

Butterfield Chicken with Red Wine Sauce
atop Shallot Confit served with Parsnip Puree and 
Roasted Brussel Sprouts
Sliced Bistro Steak with Bordelaise Sauce
served with Garlic Mashed Potatoes and Honey Cumin Glazed Carrots
Butternut Squash Ravioli with Creamy Chestnut Sauce


Dessert (Select one for all guests)
Holiday Yule Log
Chocolate and Pecan Pie

served with Rum Raisin Ice Cream

All food and beverage charges are subject to 22% service fee and 7.75% sales tax.

An Elegant Affair Plated Dinner

An Elegant Affair Plated Dinner....$59.00 per person*

Starters (Select one for all guests)
Butternut Squash Veloute
with Caramelized Pecans
Beet and Goat Cheese Salad
with Scallions and Balsamic Reduction
Walnut and Pear Salad
on a bed of Pea Puree over Mixed Greens and Pomegranate Seeds


Entrees (Select up to 2 for all guests) Entree counts due one week prior to event
Filet Mignon (6oz.)
served with Onions Straws, Broccoli Puree, and Green Beans
Halibut
served with Crushed Potatoes, Cauliflower Mousse, and a Broccoli Floret
Sesame Glazed Pork Chop
served with a Bacon Potato Cake and Braised Carrots
Mini Osso Buco
served with Horseradish Mashed Potatoes and Braised Vegetables


Dessert (Select one for all guests)
Cinnamon and Pecan Bread Pudding
with Eggnog Ice Cream
Apple Cranberry Crisp
with Vanilla Ice Cream

*All food and beverage charges are subject to 22% service fee and 7.75% sales tax

Book your holiday event at Desert Willow Golf Resort, our expert staff will make your holiday planning merry and bright!

Name*
First
Last
Email Address*
Phone Number*
*
Set Date
Preferred Time*
Estimated Attendees*
Company or Group Name
* Indicates a required field.
For more information please contact Robbie Lomes, Director of Catering, at (760) 346-7060 Ext. 103 or [email protected]

Become a Desert Willow Insider

Get the latest news and specials from Desert Willow Golf Resort. Don't miss out!

This Is CAPTCHA Image Reload Secure Image
Write the numbers in the image above: