Elegant spaces, unforgettable dining, and stunning views to make your holiday party shine
Celebrate the Holidays in Style
at Desert Willow Golf Resort
Host Your Unforgettable Holiday Event
holiday party packages at desert willow golf resort
Make this holiday season memorable with exquisite dining and scenic views at Desert Willow Golf Resort. Our custom holiday party packages offer gourmet passed hors d’oeuvres, buffet options, and plated dinners designed to impress your guests and elevate any occasion. Whether it’s an intimate gathering or a large corporate event, we have everything you need to celebrate in style.
Holiday Party Packages
Host the Perfect Holiday Celebration – Where Gourmet Cuisine Meets Unforgettable Moments
75 pieces per order
Tomato Basil Bruschetta on a petite baguette | $325 |
Pistachio Walnut Goat Cheese Nougat served on a cracker, drizzled with red wine reduction | $325 |
Chilled Shrimp topped with avocado espuma | $375 |
75 pieces per order
Braised Short Rib Potato Croquette | $375 |
Mini Lobster Pot Pie | $400 |
Bacon Wrapped Medjool Dates with bleu cheese sauce | $325 |
Grilled Shrimp with Tomato Chutney served on a baguette crostini | $310 |
Lamb Lollipop with orange jelly | $375 |
Fried Risotto Cromesquis | $300 |
Beef Wellington | $350 |
Miniature Crab Cakes with chipotle aioli | $350 |
Cheese Puff on a miniature baguette | $295 |
$59 per person*
Starters
Butternut Squash Bisque |
Caesar Salad |
Entrees
Crab Crusted Salmon with parsley sauce |
Brussel Sprouts with apple and bacon |
Roasted Free Range Chicken with herb and chicken jus |
Sides
Garlic Mashed Potatoes |
Sauteed Green Beans with Roasted Almonds with roasted almonds |
Desserts
Assorted Holiday Pies with house made ice cream |
*All food and beverage charges are subject to 22% service fee and 7.75% sales tax
$65 per person*
Starters
Select one for all guests
Cranberry Walnut Butter Lettuce Salad with champagne vinaigrette |
Butternut Squash Bisque |
Iceberg Wedge Salad |
Entrees
Select up to two for all guests
Poached Salmon with forbidden rice and steamed asparagus |
Roasted Chicken with red wine sauce served over shallot confit with parsnip puree and roasted brussel sprouts |
Sliced Bistro Steak with bordelaise sauce, served with garlic mashed potatoes and honey cumin glazed carrots |
Butternut Squash Ravioli with creamy chestnut sauce |
Desserts
Select one for all guests
Holiday Yule Log |
Chocolate Pecan Pie served with rum raisin ice cream |
*All food and beverage charges are subject to 22% service fee and 7.75% sales tax
$75 per person*
Starters
Select one for all guests
Butternut Squash Veloute Soup with caramelized pecans |
Beet and Goat Cheese Salad with scallions and balsamic reduction |
Walnut and Pear Salad on a bed of pea puree over mixed greens and pomegranate seeds |
Entrees
Select up to two for all guests
Filet Mignon 6oz. filet served with onion straws, broccoli puree, and green beans |
Halibut served with crushed potatoes, cauliflower mousse, and a broccoli floret |
Sesame Glazed Pork Chop served with a bacon potato cake, and braised carrots |
Desserts
Select one for all guests
Cinnamon Pecan Bread Pudding served with eggnog ice cream |
Apple Cranberry Crisp served with vanilla ice cream |
*All food and beverage charges are subject to 22% service fee and 7.75% sales tax
Plan Your Holiday Event Today!
Whether you’re envisioning an intimate gathering or a grand celebration, we’ll help you craft an unforgettable event tailored to your unique vision.
Fill out the inquiry form below or get in touch with Robbie Lomes, Director of Catering, at 760-346-7060 ext. 103 or rlomes@desertwillow.com to start planning your personalized holiday party experience.